Epson US
The journey of My Place, an upscale café, bar and restaurant in St. Louis, was built around the philosophy, “this world is my place.” The concept brings together world-class cuisine, international talent and advanced hospitality technology to create a dining experience unlike any other.
“My Place was five years in the making,” said Sandeep “Sunny” Bhalla, founder, My Place. “I traveled to multiple countries to study food, technology and hospitality because I wanted to create something you couldn’t find anywhere else. Everything from the menu to the staff to the technology comes together under one idea: this world is my place.”
